Items where Author is "Yetti Marlida, Yet"

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Yetti Marlida, Yet Artikel 1 Judul :Isolation, Characterization and Production of Phytase From Endophytic Fungus its Application For Feed. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 10 Judul: The Effect Of Bioprocess Technology in Oil Palm Trunk on Chemical Composition and In-vitro Fermentation Characteristics. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 11 Judul : Optimization of Glutamate Production From Lactobacillus Plantarum Originating From Minangkabau Fermented Food as a Feed Supplement for Broiler. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 12 Judul : Evaluation Ɣ- Aminobutyric acid (GABA) Produced By Lactic Acid Bacteria Isolated From Fermented Durian. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 13 Judul :Isolation and Characterization of Lactic Acid Bacteria Proteases From Bekasam For use as a Beef Tenderizer. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 14 Judul : A Review on Potential of Glutamate Producing Lactic Acid Bacteria of West Sumatera 'ˢ Fermented Food Origin, as Feed Additive for Broiler Chicken. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 15 Judul :Fatty acid composition and biohydrogenation reduction agents of tropical forages. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 16 Judul :У- Aminobutyric acid production by selected lactid acid bacteria isolate of an Indonesia indigenous fermented buffalo milk (dadih) origin. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 17 Judul :Optimization of Nutrient Medium for Pediococcus Acidilactici DS15 to Produce GABA. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 18 Judul : Isolation and Characerization of Lactic Acid Bacteria Producing GABA from Indigenous West Sumatera Fermented Food. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 19 Judul :Effect of Glutamate Supplementation as a Feed Additive on Performance of Broiler Chickens. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 2 Judul : Isolation, Characterization and Production of Mannase from Thermophilic Bacteria to Increase the Feed Quality. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 3 Judul:The Effect of Supplementation of Phytase on Broiler Rations to the Retention of Phosphor, Calcium and Nitrogen. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 4 Judul : Antimicrobial Activity of Lactic Acid Bacteria Isolated from hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 5 Judul : Pediocin N6 Powder Production by Isolates Pediococcus Pentosaceus Strain N6 and Storage Effect of Antimicrobial Activity against Bacterial Pathogens. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 6 Judul : Effects Treated of Oil Palm Trunk by Ligninase Thermostable to Improvement Fiber Quality as Energy Sources by Ruminant. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 7 Judul : Isolation and Screening of Lactic Acid Bacteria From Dadih for Glutamic Acid Production as Precursor of Y-Amino Butyric Acid (GABA) Induced Heat Stress in Broiler. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 8 Judul : Isolation and Characterization of Mannanase - Producing Bacillus cereus Isolated From the hindgut of termites. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Artikel 9 Judul :Enhancement Fermented Oli Palm Trunk On Ration Complete on Rumen Degradability in Vitro. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Buku Prof. Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 1. peternakan.

Yetti Marlida, Yet Peer Reviewer 1. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 1. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 10 Prof.Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 11 Prof.Dr.Ir. Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 12 Prof.Dr.Ir. Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 13 Prof.Dr.Ir. Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 14 Prof.Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 15 Prof. Dr.Ir. Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 16 Prof. Dr.Ir. Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 17 Prof.Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 18 Prof.Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 19 Prof. Dr.Ir. Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 2 Prof.Dr.Ir. Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 3 Prof.Dr.Ir. Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 4 Prof.Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 5 Prof.Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 6 Prof.Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 7 Prof.Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 8 Prof.Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer 9 Prof.Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Peer Reviewer Buku Prof.Dr.Ir.Yetti Marlida,MS. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 1 : Isolation, Characterization and Production of Phytase From Endophytic Fungus its Application For Feed. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 10 Judul : The Effect Of Bioprocess Technology in Oil Palm Trunk on Chemical Composition and In-vitro Fermentation Characteristics. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 11 Judul :Optimization of Glutamate Production From Lactobacillus Plantarum Originating From Minangkabau Fermented Food as a Feed Supplement for Broiler. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 12 Judul :Evaluation Ɣ- Aminobutyric acid (GABA) Produced By Lactic Acid Bacteria Isolated From Fermented Durian. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 14 Judul : A Review on Potential of Glutamate Producing Lactic Acid Bacteria of West Sumatera 'ˢ Fermented Food Origin, as Feed Additive for Broiler Chicken. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 2 Judul : Isolation, Characterization and Production of Mannase from Thermophilic Bacteria to Increase the Feed Quality. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 3 Judul :The Effect of Supplementation of Phytase on Broiler Rations to the Retention of Phosphor, Calcium and Nitrogen. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 4 Judul : Antimicrobial Activity of Lactic Acid Bacteria Isolated from hot Spring Rimbo Panti of West Sumatera for Food Biopreservatives. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 5 Judul : Pediocin N6 Powder Production by Isolates Pediococcus Pentosaceus Strain N6 and Storage Effect of Antimicrobial Activity against Bacterial Pathogens. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 6 Judul : Effects Treated of Oil Palm Trunk by Ligninase Thermostable to Improvement Fiber Quality as Energy Sources by Ruminant. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 7 Judul : Isolation and Screening of Lactic Acid Bacteria From Dadih for Glutamic Acid Production as Precursor of Y-Amino Butyric Acid (GABA) Induced Heat Stress in Broiler Turnitin 7 Judul : "Isolation and Screening of Lactic Acid Bacteria From Dadih for Glutamic Acid Production as Precursor of Y-Amino Butyric Acid (GABA) Induced Heat Stress in Broiler " Turnitin 7 Judul : Isolation and Screening of Lactic Acid Bacteria From Dadih for Glutamic Acid Production as Precursor of Y-Amino Butyric Acid (GABA) Induced Heat Stress in Broiler. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 8 Judul : Isolation and Characterization of Mannanase - Producing Bacillus cereus Isolated From the hindgut of termites. Fakultas Peternakan Universitas Andalas.

Yetti Marlida, Yet Turnitin 9 Judul : Enhancement Fermented Oli Palm Trunk On Ration Complete on Rumen Degradability in Vitro. Fakultas Peternakan Universitas Andalas.