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Rizal, Yose and Nuraini, Nuraini and Mirnawati, Mirnawati and Mahata, Maria Endo and Darman, Rio and Kurniawan, Dendi (2015) Production Performance of Gold Arab Laying-Hens Fed Diet Containing Neurospora crassa Fermented Palm Kernel Cake. International journal of poultry science, 14 (12). pp. 628-632. ISSN 1682-8356
Rizal, Yose and Nuraini, Nuraini and Mirnawati, Mirnawati and Mahata, Maria Endo (2013) Comparisons of Nutrient Contents and Nutritional Values of Palm Kernel Cake Fermented by Using Different Fungi. Pakistan Journal of Nutrition, 12 (10). pp. 943-948. ISSN 1680-5194
Mirnawati, Mirnawati HAsil Peer Reviewer:Broiler Performance on a diet Containing Palm Kernel Meal Fermented with Bacillus Subritilis. LRRD Newsletter.
Mirnawati, Mirnawati Hasil Peer Reviewer :The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of Fermented Palm Kernel Cake. Sai Scientific Communications Research.
Mirnawati, Mirnawati Hasil Peer Reviewer: A Review On Potential of Glutamate Producing Lactid Acid Bacteria Of West Sumatera 's Fermented Food origin, as Feed Additive for Broiler Chicken:. Scienceline Publication.
Mirnawati, Mirnawati Hasil Peer Reviewer: Optimization of Glutamate Production from Lactobacillus plantarum Originating from Minangkabau Fermented Food as a Feed Supplement for Broiler. Asian Network for Scientific Information.
Mirnawati, Mirnawati Hasil Peer Reviewer: Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge. Asian Network for Scientific Information.
Mirnawati, Mirnawati Hasil Peer Reviewer:Effect of Fermented Palm Oil Sludge with Neurospora crassa Added to Rations on Broiler Production Performance. Asian Network for Scientific Information.
Mirnawati, Mirnawati Hasil Peer Reviewer:Effect of Glutamate Supplementation as a Feed Additive on Performance of Broiler Chickens. Scienceline Publication.
Mirnawati, Mirnawati Hasil Peer Reviewer:Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis. LRRD Newsletter.
Mirnawati, Mirnawati Hasil Peer Reviewer:Komposisi Pakan Ayam Ras Petelur dari Bungkil Inti Sawit dan Lumpur Sawit Fermentasi. Kemenkumham.
Mirnawati, Mirnawati Hasil Peer Reviewer:The Combined Effects of Fungi Phanerochaete chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge. Asian Network for Scientific Information.
Mirnawati, Mirnawati Hasil Peer Reviewer:The Effect of Bacillus subtilis Inoculum Doses and fermentation Time on Enzyme Activity of Fermented Palm kernel Cake. Scienceline Publication.
Mirnawati, Mirnawati Hasil Peer Reviewer:The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets. Agricultural Research Communication Centre.
Mirnawati, Mirnawati Hasil Peer Reviewer:Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration. Asian Network for Scientific Information.
Mirnawati, Mirnawati and Djulardi, Ade and Ciptaan, Gita Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge. Pakistan journal of Nutrition. ISSN ISSN 1680-5194
Mirnawati, Mirnawati SK PAK 1050 Prof. Mirnawati. Fakultas Peternakan Universitas Andalas.
Mirnawati, Mirnawati SK Pangkat IV e Prof. Mirnawati. Fakultas Peternakan Universitas Andalas.
Mirnawati, Mirnawati SK Pangkat IV.e Prof. Mirnawati. Fakultas Peternakan Universitas Andalas.
Mirnawati, Mirnawati Turnitin : Utilization of Fermented Palm Kernel Cake with Sclerotium rolfsii in Broiler Ration. Asian Network for Scientific Information.
Mirnawati, Mirnawati Turnitin :The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of Fermented Palm Kernel Cake. Sai Scientific Communications Research.
Mirnawati, Mirnawati Turnitin: The effect of palm kernel cake fermentation with Sclerotium rolfsii by adding humic acid in broiler diets. Agricultural Research Communication Centre.
Mirnawati, Mirnawati Turnitin: A Review On Potential of Glutamate Producing Lactid Acid Bacteria Of West Sumatera 's Fermented Food origin, as Feed Additive for Broiler Chicken:. Scienceline Publication.
Mirnawati, Mirnawati Turnitin: Broiler Performance on a diet Containing Palm Kernel Meal Fermented with Bacillus Subritilis. LRRD Newsletter.
Mirnawati, Mirnawati Turnitin: Effect of Fermented Palm Oil Sludge with Neurospora crassa Added to Rations on Broiler Production Performance. Asian Network for Scientific Information.
Mirnawati, Mirnawati Turnitin: Effect of Glutamate Supplementation as a Feed Additive on Performance of Broiler Chickens. Scienceline Publication.
Mirnawati, Mirnawati Turnitin: Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis. LRRD Newsletter.
Mirnawati, Mirnawati Turnitin: Optimization of Glutamate Production from Lactobacillus plantarum Originating from Minangkabau Fermented Food as a Feed Supplement for Broiler. Asian Network for Scientific Information.
Mirnawati, Mirnawati Turnitin: Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge. Asian Network for Scientific Information.
Mirnawati, Mirnawati Turnitin: Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge. Asian Network for Scientific Information.
Mirnawati, Mirnawati Turnitin: The Effect of Bacillus subtilis Inoculum Doses and fermentation Time on Enzyme Activity of Fermented Palm kernel Cake. Scienceline Publication.
Mirnawati, Mirnawati Turnitin: The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of Fermented Palm Kernel Cake. Sai Scientific Communications Research.
Mirnawati, Mirnawati Turnitin:The Combined Effects of Fungi Phanerochaete chrysosporium and Neurospora crassa and Fermentation Time to Improve the Quality and Nutrient Content of Palm Oil Sludge. Asian Network for Scientific Information.
Mirnawati, Mirnawati and Ciptaan, Gita and Djulardi, Ade the combined effects of fungi phanerochaete chrysosporium and neurospora crassa and fermentation time to improve the quality and nutrient content of palm oil sludge. Pakistan Journal of Nutrition. (Unpublished)
