Turnitin: The Effect of Bacillus subtilis Inoculum Doses and fermentation Time on Enzyme Activity of Fermented Palm kernel Cake

Mirnawati, Mirnawati Turnitin: The Effect of Bacillus subtilis Inoculum Doses and fermentation Time on Enzyme Activity of Fermented Palm kernel Cake. Scienceline Publication.

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Item Type:	Other
Subjects:	A General Works > AC Collections. Series. Collected works
Divisions:	Fakultas Peternakan
Depositing User:	Mirnawati Mirnawati
Date Deposited:	25 Sep 2020 07:58
Last Modified:	25 Sep 2020 07:58
URI:	http://repo.unand.ac.id/id/eprint/36213

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