Karakteristik Mekanik dan Barrier Edible Film Whey dengan Penambahan Virgin Coconut Oil (VCO) sebagai Kemasan Pangan Fungsional

Juliyarsi, Indri Karakteristik Mekanik dan Barrier Edible Film Whey dengan Penambahan Virgin Coconut Oil (VCO) sebagai Kemasan Pangan Fungsional. Laporan Penelitian. (Unpublished)

	Text Cover Penelitian 2020.pdf Download (63kB)
	Text Laporan Akhir 2020_Edible .pdf Download (838kB)

Item Type:	Article
Subjects:	A General Works > AC Collections. Series. Collected works
Divisions:	Fakultas Peternakan
Depositing User:	zulfikar z z
Date Deposited:	01 May 2023 03:55
Last Modified:	01 May 2023 03:55
URI:	http://repo.unand.ac.id/id/eprint/49990

Actions (login required)

View Item

Document Repository Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.