The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products

Syukri, Syukri The Effects of Various Way of Processing Black Glutinous Rice (Oryza sativa L. Processing Var Glutinosa) on Digestibility and Energy Value of the Products. Universitas Andalas. (Unpublished)

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Item Type:	Other
Subjects:	A General Works > AI Indexes (General)
Divisions:	Fakultas Teknologi Pertanian
Depositing User:	Syukri Syukri
Date Deposited:	16 Dec 2021 08:20
Last Modified:	16 Dec 2021 08:20
URI:	http://repo.unand.ac.id/id/eprint/44083

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