Wizna, W (2020) Pembuatan Pakan Fermentasi Dedak Padi dengan Fermentor Ragi Tempe (Rhizopus sp.). Fakultas Peternakan Universita Andalas. (Unpublished)
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3-JPI-2020-Pembuatan Pakan Fermentasi Dedak Padi dengan Fermentor Ragi Tempe (Rhizopus sp.).pdf Download (1MB) | Preview |
Abstract
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Item Type: | Other |
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Subjects: | S Agriculture > SF Animal culture |
Divisions: | Fakultas Peternakan |
Depositing User: | Wizna Wizna |
Date Deposited: | 13 Jul 2021 00:06 |
Last Modified: | 13 Jul 2021 00:06 |
URI: | http://repo.unand.ac.id/id/eprint/42433 |
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