Hasil Peer Reviewer:Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis.

Mirnawati, Mirnawati Hasil Peer Reviewer:Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis. LRRD Newsletter.

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Item Type: Other
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Peternakan
Depositing User: Mirnawati Mirnawati
Date Deposited: 25 Sep 2020 08:27
Last Modified: 25 Sep 2020 08:27
URI: http://repo.unand.ac.id/id/eprint/36233

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