Turnitin: Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis

Mirnawati, Mirnawati Turnitin: Improving the quality and nutrient content of palm kernel cake through fermentation with Bacillus subtilis. LRRD Newsletter.

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Item Type: Other
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Peternakan
Depositing User: Mirnawati Mirnawati
Date Deposited: 25 Sep 2020 07:56
Last Modified: 25 Sep 2020 07:56
URI: http://repo.unand.ac.id/id/eprint/36210

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