The chemical characteristics of yoghurt (Lactobacillus fermentum MGA40-6 and Streptococcus thermophilus) with additional puree from Senduduk fruit (Melastoma malabathricum, L.)

Sandra, Afriani and Kurnia, Yulia and Purwati, Endang and Sukma, Ade The chemical characteristics of yoghurt (Lactobacillus fermentum MGA40-6 and Streptococcus thermophilus) with additional puree from Senduduk fruit (Melastoma malabathricum, L.). IOP EES. ISSN 1755-1315

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Item Type: Article
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Peternakan
Depositing User: zulfikar z z
Date Deposited: 10 Jan 2020 23:01
Last Modified: 10 Jan 2020 23:01
URI: http://repo.unand.ac.id/id/eprint/30289

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