Juliyarsi, Indri and Aritonang, Salam POTENSI TEPUNG WORTEL (Daucus carrota L.) DALAM MENINGKATKAN SIFAT ANTIOKSIDAN DAN FISIKOKIMIA SWEET CREAM BUTTER. Jurnal Ilmu dan Teknologi Hasil Ternak, 13 (1). pp. 63-71. ISSN 1978-0303
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J. Tepung Wortel_Rebeka_Indri_Salam.pdf Download (444kB) | Preview |
| Item Type: | Article |
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| Subjects: | A General Works > AC Collections. Series. Collected works |
| Divisions: | Fakultas Peternakan |
| Depositing User: | zulfikar z z |
| Date Deposited: | 01 Jul 2019 22:44 |
| Last Modified: | 01 Jul 2019 22:44 |
| URI: | http://repo.unand.ac.id/id/eprint/23307 |
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