Rizal, Yose and Nuraini, Nuraini and Mirnawati, Mirnawati and Mahata, Maria Endo and Darman, Rio and Kurniawan, Dendi (2015) Production Performance of Gold Arab Laying-Hens Fed Diet Containing Neurospora crassa Fermented Palm Kernel Cake. International journal of poultry science, 14 (12). pp. 628-632. ISSN 1682-8356
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Abstract
An experiment was conducted to determine the effects of several levels of Neurospora crassa• fermented palm kernel cake in the diet on the production performance of Gold Arab laying-hens and to obtain the appropriate level of this fermented palm kernel cake for reducing the utilization of concentrated feed in the diet. Three hundred Gold Arab laying-hens of 72 weeks old were employed in this experiment and randomly assigned to four treatments (0, 7.25, 10.15 and 13.05% fermented palm kernel cake in diets) in a completely randomized design with five replicates. The measured variable was production performance (feed consumption, egg-mass production, feed conversion, egg weight and hen-day egg production). Results of experiment indicated that feed consumption, egg-mass production, feed conversion, egg weight and hen-day egg production were not influenced (p>0.05) by diets. In conclusion, Neurospora crassa• fermented palm kernel cake could be included up to 13.05% to effectively replace 45% concentrated feed in the diet of Gold Arab laying-hens without adverse effect on the production performance.
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | Maria Mahata |
| Date Deposited: | 01 Feb 2019 19:12 |
| Last Modified: | 01 Feb 2019 19:12 |
| URI: | http://repo.unand.ac.id/id/eprint/21587 |
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