Afriani, Tinda Improved Quality of Lamtoro Leaf Meal Fermented Bacillus laterosporus with the Addition of Supplement Methionin-lysine Synthetic. Journal of Scientific and Engineering Research, 2017, 4(10):483-488.
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| Item Type: | Article |
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| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Fakultas Peternakan |
| Depositing User: | Tinda Afriani |
| Date Deposited: | 28 Jan 2019 09:48 |
| Last Modified: | 28 Jan 2019 09:48 |
| URI: | http://repo.unand.ac.id/id/eprint/21419 |
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