Poultry Nutrition

Mirnawati, Mirnaati and Djulardi, Ade and Ciptaan, Gita Poultry Nutrition. Pakistan journal of Nutrition.

Preview

Text abstract 2017.pdf Download (563kB) | Preview

Abstract

ff3n::. experiment was conducted to understand the effects of different microbes and doses of humic acid on the quality and nutrient content of Fermented palm oil sudge (Fpos). Materials and Methods: The experiment was conducted using a 2x 3 factorial compretely Randomized Design (cFD) with 3 reprications. The first factor was two species of microbe' Neuroqora sitophila and Neuroqoracrassaandtnesecondwasdifferentdosesofhumicacid:(1)1ooppm,(2)2o0ppmand(3)300ppm.Thestudyparameters werethecrudeprotein content,crudefibercontent,nitrogen retention and digestible crude fiber content of FPoS Results:Thesludy parameterswere more significan'y affected by the interaction between the type of microbe and the dose of humic acid (p<0 0'l) than the humic acid dose arone. FpoStreated *in Neuroqon crassa andnuml1.1cid at 200 ppm showed better valuesfor crude proteln (23.74%), crude fiber (20.14%), crude ripid (2.70%),nitlog"n retention (60.97%) and digeslibre crude fiber (55.63%) compared to Fpos treated with Neuroqora sitophira.C.nndusion: rt is concruded that pos fermented w*h Neurospora crassa and 200 ppm humicacid orovidesthe be$ food content and quality of FPOS (ev vt*f .i :;l Fermentation, microbes' hu m ic acid' pal m oil slud ge' qual ity' nutrient l\(/:*Pt *t: MaY 1 o, 2017 ,\.)Si*c}{1. J-rne 15' 2017 f"*-re, .,-r November 22,2016 {:;r.erret} Mirna^/ati, Ade D,urardi and Gita optaan, 2017. ture of humic acid in improving the nutrient content and quality of fermented palm oil sludge' Pak. J. Nutr., 16:538-543

Actions (login required)

View Item