Studi Awal Pemisahan Amilosa dan Amilopektin Pati Singkong Dengan Fraksinasi Butanol – Air

Ben, Elfi Sahlan and Zulianis, Zulianis and Halim, Auzal (2014) Studi Awal Pemisahan Amilosa dan Amilopektin Pati Singkong Dengan Fraksinasi Butanol – Air. Jurnal Sains dan Teknologi Farmasi, 12 (1). ISSN 1410 – 0177

[img]
Preview
Text
Jurnal_01.pdf

Download (904kB) | Preview
[img]
Preview
Other (Studi Awal Pemisahan Amilosa dan Amilopektin Pati Singkong Dengan Fraksinasi Butanol – Air)
Jurnal_01.ps

Download (3MB) | Preview

Abstract

A pleminary study on separation of amylose and amylopectin from cassava starch using fractionation method with butanol-water (1:7) mixture has been done. Amylose .3 gram (11%) (hydro fraction) and amylopectin 4.25 gram (14%) (butanol fraction) were obtained from 30 gram cassava starch. Each fraction was evaluated for their physicochemical properties such as velocity of gelatination, ioine raction, infrared spectra, water absorption and swelling time. Cassava starch, acid starch and soluble starch were used as references.

Item Type: Article
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi
Depositing User: Operator Repo Unand
Date Deposited: 30 Mar 2016 04:17
Last Modified: 30 Mar 2016 04:17
URI: http://repo.unand.ac.id/id/eprint/1989

Actions (login required)

View Item View Item