Syukri, Syukri Similarity. Universitas Andalas. (Unpublished)
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1. The_Effect_of_the_Addition_of.pdf.pdf Download (2MB) | Preview |
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2. anthine_and_Hypoxanthine_Content_in_Various_Indonesian_Foods.pdf.pdf Download (1MB) | Preview |
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3. Characteristics of .pdf Download (195kB) | Preview |
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4.pdf Download (3MB) | Preview |
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5.Antioxidant_Activity.docx.pdf Download (2MB) | Preview |
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6. Acceptability_and_Antioxidant.docx.pdf Download (2MB) | Preview |
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7. Cyanidin,_Malvidin.pdf.pdf Download (2MB) | Preview |
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8. Effect_of_Jamblang.pdf.pdf Download (2MB) | Preview |
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8. Effect_of_Jamblang.pdf.pdf Download (2MB) | Preview |
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9. Effect_of_Natural.pdf.pdf Download (2MB) | Preview |
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10. Physicochemical_and_Fatty_Acid_Profile_of_Fish_Oil.pdf.pdf Download (4MB) | Preview |
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11. Fe_CONTENT.pdf.pdf Download (2MB) | Preview |
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11. Fe_CONTENT.pdf.pdf Download (2MB) | Preview |
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12. THE EFFECT OF RED .pdf Download (248kB) | Preview |
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13. 2019_KOPI.pdf.pdf Download (5MB) | Preview |
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14. ACTERISTICS_AND_SENSORY_QUALITY_OF_SINGGALANG_ARABICA_COFFEE.pdf.pdf Download (4MB) | Preview |
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15. ION_OF_SUGAR_PALM_FRUIT_JAM_WITH_ADDITION_OF_ASIAN_MELASTOME.pdf.pdf Download (3MB) | Preview |
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16. Karakteristik_Sponge_Cake.pdf.pdf Download (6MB) | Preview |
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16. Karakteristik_Sponge_Cake.pdf.pdf Download (6MB) | Preview |
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17. Pembuatan_Minuman_Serbuk.pdf.pdf Download (2MB) | Preview |
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18 (2).pdf Download (4MB) | Preview |
| Item Type: | Other |
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| Subjects: | A General Works > AI Indexes (General) |
| Divisions: | Fakultas Teknologi Pertanian |
| Depositing User: | Syukri Syukri |
| Date Deposited: | 22 Jul 2021 04:43 |
| Last Modified: | 22 Jul 2021 04:43 |
| URI: | http://repo.unand.ac.id/id/eprint/43246 |
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