Improved Quality of Lamtoro Leaf Meal Fermented Bacillus laterosporus with the Addition of Supplement Methionin-lysine Synthetic

Afriani, Tinda Improved Quality of Lamtoro Leaf Meal Fermented Bacillus laterosporus with the Addition of Supplement Methionin-lysine Synthetic. Journal of Scientific and Engineering Research, 2017, 4(10):483-488.

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Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Tinda Afriani
Date Deposited: 28 Jan 2019 09:48
Last Modified: 28 Jan 2019 09:48
URI: http://repo.unand.ac.id/id/eprint/21419

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