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Ferawati, F and Purwati, E and Melia, S and Suharto, E.L.S and Agestayani, A (2021) The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir. IOP Conf. Series: Earth and Environmental Science, 694 (012073). ISSN 17551315, 17551307
Kurnia, Y.F and Suharto, E.L.S and Purwati, E (2021) Quality of fermented goat milk with carrot juice during cold storage. IOP Conf. Series: Earth and Environmental Science, 694 (012076). ISSN 17551315, 17551307
Kurnia, Y.F and Suharto, E.L.S and Purwati, E (2021) Quality of fermented goat milk with carrot juice during cold storage. IOP Conf. Series: Earth and Environmental Science, 694 (012076). ISSN 17551315, 17551307
Mirnawati, - and Gita, Ciptaan and Ferawati, - (2017) The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of FermentedPalm Kernel Cake. International Journal of ChemTech Research, 10 (2). pp. 56-61. ISSN 0974-4290
Suharto, E.L.S and Arief, I.I and Taufik, E (2016) Quality and Antioxidant Activity of Yogurt Supplemented with Roselle during Cold Storage. Media Peternakan,, 39 (2). pp. 82-89. ISSN 0126-0472, 2087-4634
Suharto, E.L.S and Arief, I.I and Taufik, E (2016) Quality and Antioxidant Activity of Yogurt Supplemented with Roselle during Cold Storage. Media Peternakan,, 39 (2). pp. 82-89. ISSN 0126-0472, 2087-4634
Hari, Purnama Dini (2015) The Isolation of Xylan Degraded Bacteria from Soil Samples in Bukittinggi West Sumatra. In: International Conference on Quality Improvement and Development of Food Product (QID-Food 2015), 18 April 2015, Istana Bung Hatta Bukittinggi. (Unpublished)
hari, purnamadini (2015) The Isolation of Xylan Degraded Bacteria from Soil Samples in Bukittinggi West Sumatra. In: International Conference on Quality Improvement and Development of Food Product (QID-Food 2015), 18 April 2015, Bukittinggi. (Unpublished)
Murtius, wenny murtius Modul "Praktek Mikrobiologi Dasar". Fateta. (Unpublished)
