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Refdi, Cesar Welya and Nevara, Gita Addelia (2019) Nutrient Contents of Parboiled Rice as Affected by Palm Oil Addition. In: 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019), 25-26 September 2019, Payakumubuh, Indonesia.
Haliatur Rahma, HR (2019) SK Mengajar dan Praktikum Semester Genap FATETA 2018/2019. Andalas University Press, Indonesia. (Unpublished)