Items where Author is "Suharto, E.L.S"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 5.

Article

Kurnia, Y.F and Suharto, E.L.S and Purwati, E (2021) Quality of fermented goat milk with carrot juice during cold storage. IOP Conf. Series: Earth and Environmental Science, 694 (012076). ISSN 17551315, 17551307

Kurnia, Y.F and Suharto, E.L.S and Purwati, E (2021) Quality of fermented goat milk with carrot juice during cold storage. IOP Conf. Series: Earth and Environmental Science, 694 (012076). ISSN 17551315, 17551307

Ferawati, F and Purwati, E and Melia, S and Suharto, E.L.S and Agestayani, A (2021) The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir. IOP Conf. Series: Earth and Environmental Science, 694 (012073). ISSN 17551315, 17551307

Suharto, E.L.S and Arief, I.I and Taufik, E (2016) Quality and Antioxidant Activity of Yogurt Supplemented with Roselle during Cold Storage. Media Peternakan,, 39 (2). pp. 82-89. ISSN 0126-0472, 2087-4634

Suharto, E.L.S and Arief, I.I and Taufik, E (2016) Quality and Antioxidant Activity of Yogurt Supplemented with Roselle during Cold Storage. Media Peternakan,, 39 (2). pp. 82-89. ISSN 0126-0472, 2087-4634

This list was generated on Tue Oct 15 00:13:33 2024 WIB.