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Refdi, Cesar Welya and Nevara, Gita Addelia (2019) Nutrient Contents of Parboiled Rice as Affected by Palm Oil Addition. In: 3rd INTERNATIONAL CONFERENCE ON SECURITY IN FOOD, RENEWABLE RESOURCES, AND NATURAL MEDICINES 2019 (SFRN 2019), 25-26 September 2019, Payakumubuh, Indonesia.
Murtius, Wenny Surya and Refdi, Cesar Welya Proposal Penelitian DIPA Fateta: KARAKTERISTIK KIMIA DAN MIKROBIOLOGI PARUTAN UBI KAYU TERFERMENTASI PADA PEMBUATAN KERUPUK. Fateta. (Unpublished)