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Ramadhan, R.F and Yang, C and Wizna, wizna and Marlida, Y and Mirzah, Mirzah (2017) Effects of Amino Acid Composition in a Bacillus amyloliquefaciens-fermented Mixture of Bovine Blood and Coconut Pulp on Growth Performance, Blood Cholesterol of Broilers. International Journal of Nutrition and Food Engineering, 16 (7). pp. 274-280. ISSN 1682-8356
Ramadhan, R.F and Wizna, Wizna and Marlida, Y and Mirzah, Mirzah (2016) Fermentation of Blood Meal with Bacillus amyloliquefaciens as Broiler Feeding. Asian Journal of Animal and Veterinary Advances, 11 (12). pp. 840-846. ISSN 1683-9919