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Harnentis, H and Marlida, Y and Nur, YS and Wizna, W and Melia, AS and Septiani, N and Adzitey, F and Huda, N (2020) Novel probiotic lactic acid bacteria isolated from indigenous fermented foods from West Sumatera, Indonesia. Veterinary World, 13 (9). pp. 1922-1927. ISSN 2231-0916
Anggraini, L and Marlida, Y and Wizna, W and Jamsari, J and Mirzah, M (2019) Optimization of Nutrient Medium for Pediococcus acidilactici DS15 to Produce GABA. Journal of World's Poultry Research, 9 (3). pp. 139-146. ISSN 2322-455X
Ramadhan, R.F and Yang, C and Wizna, wizna and Marlida, Y and Mirzah, Mirzah (2017) Effects of Amino Acid Composition in a Bacillus amyloliquefaciens-fermented Mixture of Bovine Blood and Coconut Pulp on Growth Performance, Blood Cholesterol of Broilers. International Journal of Nutrition and Food Engineering, 16 (7). pp. 274-280. ISSN 1682-8356
Ramadhan, R.F and Wizna, Wizna and Marlida, Y and Mirzah, Mirzah (2016) Fermentation of Blood Meal with Bacillus amyloliquefaciens as Broiler Feeding. Asian Journal of Animal and Veterinary Advances, 11 (12). pp. 840-846. ISSN 1683-9919
Riza, Y and Wizna, W and Mirzah, M and Mirnawati, M and Mahata, M.E and Ciptaan, G and Djulardi, A and Yuniza, A and Yuherman, Y and Amizar, R and Reski, R and Fajrona, K and Rusli, R.K and Khalil, K and Marlida, Y and Nuarini, N and Harnentis, N and Adrizal, A and Montesqrit, M and Nur, Y.S (2020) LAPORAN PENGABDIAN KEPADA MASYARAKAT. Topik Penyuluhan: Nutrisi dan Peran Vaksinasi Dalam Pencegahan Penyakit Pada Unggas. Fakultas Peternakan, Universitas Andalas. (Unpublished)
