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Sandra, Afriani and Kurnia, Yulia and Purwati, Endang and Sukma, Ade The chemical characteristics of yoghurt (Lactobacillus fermentum MGA40-6 and Streptococcus thermophilus) with additional puree from Senduduk fruit (Melastoma malabathricum, L.). IOP EES. ISSN 1755-1315