Items where Author is "Kompiang, Putu"

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Wizna, Wizna and Abbas, Hafil and Rizal, Yose and Dharma, Abdi and Kompiang, Putu (2009) Improving the Quality of Tapioca By-Products (Onggok) as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens. Pakistan Journal of Nutrition, 8 (10). pp. 1636-1640. ISSN 1680-5194

Wizna, Wizna and Abbas, Hafil and Rizal, Yose and Dharma, Abdi and Kompiang, Putu (2009) Influence of Dietary Fermented Tapioca By-Products on the Performance of Broilers and Ducklings. International journal of poultry science, 8 (9). pp. 902-904. ISSN 1682-8356

Wizna, Wizna and Abbas, Hafil and Rizal, Yose and Dharma, Abdi and Kompiang, Putu (2008) Improving the Quality of Sago Pith and Rumen Content Mixture as Poultry Feed Through Fermentation by Bacillus amyloliquefaciens. Pakistan Journal of Nutrition, 7 (2). pp. 249-254. ISSN 1680-5194

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