 | Up a level |
Khalil, Khalil and Reswati, Reswati and Ferawati, Ferawati and Kurnia, Yulianti Fitri (2017) Perbaikan Teknologi Pakan untuk Menjaga Keutuhan Kelompok Tani Penerima Bantuan Ternak Sapi di Kabupaten Tanah Datar dan Kota Payakumbuh, Sumatera Barat. Agrokreatif, 3 (1). pp. 40-51. ISSN 2460-8572
Khalil, Khalil and Reswati, Reswati and Ferawati, Ferawati and Kurnia, Yulianti Fitri and Agustin, Fauziah (2017) Studies on Physical Characteristics, Mineral Composition and Nutritive Value of Bone Meal and Bone Char Produced from Inedible Cow Bones. Pakistan Journal of Nutrition, 16 (6). pp. 426-434. ISSN 1680-5194
Khalil, Khalil and Ferawati, Ferawati and Kurnia, Yulianti Fitri (2015) Prospect of Dairy Goat Production for Small-Scale Enterprise in Payakumbuh West Sumatra. Pakistan Journal of Nutrition, 14 (3). pp. 141-145. ISSN 1680-5194
Melia, Sri and Yuherman, Yuherman and Ferawati, Ferawati IDENTIFIKASI MOLEKULER BAKTERI ASAM LAKTAT SEBAGAI KANDIDAT PROBIOTIK YANG DIISOLASI DARI SUSU SEGAR (RAW MILK). LPPM Universitas Andalas.
Melia, Sri and Yuherman, Yuherman and Ferawati, Ferawati IDENTIFIKASI MOLEKULER BAKTERI ASAM LAKTAT SEBAGAI KANDIDAT PROBIOTIK YANG DIISOLASI DARI SUSU SEGAR (RAW MILK) (TAHUN 2). Laporan Penelitian PDUPT Dana Ristekdikti.
Erpomen, Erpomen and Ferawati, Ferawati and Melia, Sri and Agustin, Fauzia Inovasi Teknologi Pengolahan MOL dari Limbah Peternakan Sapi Potong di Nagari Sungai Kamuyang Kabupaten 50 Kota. Fakultas Peternakan Universitas Andalas, Padang.
Khalil, Khalil and Reswati, Reswati and Ferawati, Ferawati and Kurnia, Y.F and Agustin, Fauzia Studies on Physical Characteristics, Mineral Composition and Nutritive Value of Bone Meal and Bone Char Produced from Inedible Cow Bones. Pakistan Journal of Nutrition. ISSN 1680-5194
Melia, Sri and Purwati, Endang and Yuherman, Yuherman and Juliyarsi, Indri and Ferawati, Ferawati and Purwanto, Hendri Susu Potensi Pangan Probiotik. Andalas University Press.
Ferawati, Ferawati and Purwati, Endang and Melia, Sri and Juliyarsi, Indri Teknologi Kefir. Andalas University Press. ISBN 978-623-6234-86-0
mirnawati, Mirnawati and Ciptaan, Gita and Ferawati, Ferawati improving the quality and nutrient content of palm kernel cake through fermentation with bacillus subtilis. Livestock Research for Rural Development. (Unpublished)
