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Mirnawati, - and Gita, Ciptaan and Ferawati, - (2017) The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of FermentedPalm Kernel Cake. International Journal of ChemTech Research, 10 (2). pp. 56-61. ISSN 0974-4290