Items where Author is "Djulardi, Ade"

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Number of items: 8.

Article

Nuraini, Nuraini and Djulardi, Ade and mahata, maria endo (2015) Improving the Nutrient Quality of Durian (Durio zibethinus) Fruit Waste Through Fermentation by Using Phanerochaete chrysosporium and Neurospora crassa for Poultry Diet. International journal of poultry science, 14 (6). pp. 354-358. ISSN 1682-8356

Nuraini, Nuraini and Mirzah, Mirzah and Djulardi, Ade Marigold flower extract as a feed addiilve in the poultry diet Effects on laying quail performance and egg quality. International Journal of Poultry Science. ISSN ISSN 1682-8356

Djulardi, Ade and Nuraini, Nuraini and Trisna, Ade Palm Oil Sludge Fermented with Lentinus edodes in the Diet of Broilers. International Journal of Poultry Science.

Mirnawati, Mirnaati and Djulardi, Ade and Ciptaan, Gita Poultry Nutrition. Pakistan journal of Nutrition.

Nuraini, Nuraini and Djulardi, Ade and Mahatta, Maria Endo Poultry Nutrition. International Journal of Poultry Science.

Mirnawati, Mirnawati and Djulardi, Ade and Ciptaan, Gita Role of Humic Acid in Improving the Nutrient Content and Quality of Fermented Palm Oil Sludge. Pakistan journal of Nutrition. ISSN ISSN 1680-5194

Mirnawati, Mirnawati and Ciptaan, Gita and Djulardi, Ade the combined effects of fungi phanerochaete chrysosporium and neurospora crassa and fermentation time to improve the quality and nutrient content of palm oil sludge. Pakistan Journal of Nutrition. (Unpublished)

Book

Nuraini, Nuraini and Djulardi, Ade and Mahata, Maria Endo Pakan Non Konvensional Fermentasi untuk Unggas. Sukabina Press, Indonesia. ISBN 9786021650684

This list was generated on Tue Dec 10 11:07:16 2019 WIB.