Items where Author is "Agestayani, A"

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Ferawati, F and Purwati, E and Melia, S and Suharto, E.L.S and Agestayani, A (2021) The microbiological and chemical characteristics of mozzarella cheese supplemented with different level of kefir. IOP Conf. Series: Earth and Environmental Science, 694 (012073). ISSN 17551315, 17551307

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