The Processing Effects of Anthocyanins Extracted from Dragon Fruit (Hylocereus polyrhizus) Peel on Total Amount of Anthocyanins and SEM Image in Poultry Nutrition

Mahlil, Yusuf and Husmaini, Husmaini and Warnita, Warnita and Mirzah, Mirzah and Kobayashi, Mime and Mahata, Maria Endo The Processing Effects of Anthocyanins Extracted from Dragon Fruit (Hylocereus polyrhizus) Peel on Total Amount of Anthocyanins and SEM Image in Poultry Nutrition. JWPR.

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Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Mrs Warnita W
Date Deposited: 16 Dec 2021 08:50
Last Modified: 16 Dec 2021 08:50
URI: http://repo.unand.ac.id/id/eprint/44091

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