The Different of Processing Method Against Polyphenol and Antioxidant Activity of Moringa Herbal Tea

Syukri, Syukri The Different of Processing Method Against Polyphenol and Antioxidant Activity of Moringa Herbal Tea. Universitas Andalas. (Unpublished)

[img]
Preview
 Text
5._The_Different_of_Processing_Method_Against_Polyphenol.pdf (1).pdf
Download (2MB) | Preview
Item Type: Other
Subjects: A General Works > AI Indexes (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: Syukri Syukri
Date Deposited: 16 Dec 2021 08:49
Last Modified: 16 Dec 2021 08:49
URI: http://repo.unand.ac.id/id/eprint/44084

Actions (login required)

View Item View Item
Document Repository Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.