PR : Effect of boiling on in-vitro nutrients digestibility, rumen fluid characteristics, and tannin content of mangrove (Avicennia marina) leaves as animal feed

Jamarun, Novirman PR : Effect of boiling on in-vitro nutrients digestibility, rumen fluid characteristics, and tannin content of mangrove (Avicennia marina) leaves as animal feed. Fakultas Peternakan Universitas Andalas.

Preview

Text
Effect of Boiling.pdf
Download (1MB) | Preview

Item Type:	Other
Subjects:	A General Works > AC Collections. Series. Collected works
Divisions:	Fakultas Peternakan
Depositing User:	zulfikar z z
Date Deposited:	28 Oct 2021 06:20
Last Modified:	28 Oct 2021 06:20
URI:	http://repo.unand.ac.id/id/eprint/43834

Actions (login required)

View Item

Document Repository Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.