Turnitin :The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of Fermented Palm Kernel Cake

Mirnawati, Mirnawati Turnitin :The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of Fermented Palm Kernel Cake. Sai Scientific Communications Research.

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Item Type: Other
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Peternakan
Depositing User: Mirnawati Mirnawati
Date Deposited: 25 Sep 2020 07:28
Last Modified: 25 Sep 2020 07:28
URI: http://repo.unand.ac.id/id/eprint/36180

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