Mirnawati, Mirnawati Turnitin: The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of Fermented Palm Kernel Cake. Sai Scientific Communications Research.
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| Item Type: | Other |
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| Subjects: | A General Works > AC Collections. Series. Collected works |
| Divisions: | Fakultas Peternakan |
| Depositing User: | Mirnawati Mirnawati |
| Date Deposited: | 25 Sep 2020 07:18 |
| Last Modified: | 25 Sep 2020 07:18 |
| URI: | http://repo.unand.ac.id/id/eprint/36171 |
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