Producing Biscuit as Complementary Food Enriched WithLocal Food Dadih for Stunted Children Aged 12-24 Months

Helmizar, Helmizar and Resmiati, Resmiati and Yuliwarni, Yuliwarni (2019) Producing Biscuit as Complementary Food Enriched WithLocal Food Dadih for Stunted Children Aged 12-24 Months. AIPHC 2019, Padang. (In Press)

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Abstract

Stunting is a part of wider nutrition crisis found in one out of four children under five in Indonesia. The purpose of this study is to create a complementary food enriched with local food Dadih and its effect on changes in consumption of stunted children aged 12-24 months. The product of this study was biscuits as complementary food enriched withDadih. Its nutritional value per serving is 557.5 kcal of energy, 17.3 grams of protein, 44 grams of fat, and 37.8 grams of carbohydrate. There was a change in the consumption of stunted children's nutrition in the two groups after the intervention, but it was not sufficient yet based on the recommended nutritional adequacy rates. The change in energy consumption in the intervention group was better than that of the control group.This type of product is good enough for stunted children as complementary food. Keywords: Acceptability, Local Complementary Food, Dadih, Stunting Children

Item Type: Other
Uncontrolled Keywords: Producing Biscuit As Complementary Food Rich in Local Food Dadih For Stunting Children Aged 12-24 Months
Subjects: R Medicine > RA Public aspects of medicine
Divisions: Fakultas Kesehatan Masyarakat > Ilmu Gizi
Depositing User: Mrs. Helmizar Helmizar
Date Deposited: 06 Apr 2020 14:00
Last Modified: 06 Apr 2020 14:00
URI: http://repo.unand.ac.id/id/eprint/31403

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