Helmizar, Helmizar and Surono, Ingrid S and Saufani, Iza Ayu (2019) Agrefood System International Conference 2018_Helmizar. In: ASIC 2018, 4-6 Sep 2018, Padang.
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The aim of this research is to produce pasteurized dadih powder and a best condition for its production for formula supplementation and developed formula complementary feeding using local food source to prevent stunting in children. The characteristics of dadih were analyzed by biochemical and daily intake convering percentage. Both of dadih and dadih powder were analyze with proximate, pH and the total of lactic acid bacteria. The test of organoleptic have been conducted to choose best formula included test of physical properties for kamba density test and water absorption, test laboratory for chemical contain, mineral zinc, iron, calcium contain and analysis of nutrient according to recommended nutrient requirements for children under two years of aged. The nutritional composition formulas was analyzed using Nutri Survey Programme and list of nutritional composition of local food. Anthropometric measurements of 126 children were taken to classification of nutritional status or stunting. For body weight measurement, children were wearing light clothes without shoes, using an electronic scale with a precision of 0.1 kg. The recumbent length of the children was measured using a length board with a precision of 0.1 cm. The result showed that calorie of dadih is 95.51 kcal with 31.8 g protein, 34.11 g fat and 29.6 g carbohydrate in 100 gram product. The formula complementary food dadih was adjusted for children under two years of age groups and provided approximately 200 to 250 kcal of energy and 6 to 8 gram of protein. Dadih powder was obtained by freezing technology and the use of vacuum heating to stabilized the powder. The nutritional composition of the formula complementary food dadih were standardized according to nutrition recommendations for children in the two age categories. From the anthropometric measurement of nutritional status was found 15.9 % children stunting, 10.3 % underweight and 3.2 % wasting. Keyword: Dadih powder, daily intake, Complementary Feeding, Stunting, Children
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | DEVELOPMENT OF LOCAL FOOD PRODUCT FROM DADIH AS A COMPLEMENTARY FEEDING TO PREVENT CHILDREN STUNTING |
| Subjects: | R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Divisions: | Fakultas Kesehatan Masyarakat |
| Depositing User: | Mrs. Helmizar Helmizar |
| Date Deposited: | 27 Jan 2020 11:18 |
| Last Modified: | 27 Jan 2020 11:18 |
| URI: | http://repo.unand.ac.id/id/eprint/31134 |
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