Isolasi Isoflavonoid dari Limbah Cair Pabrik Tempe

Husni, Elidahanum and Bakhtiar, Amri and Helmiza, Helmiza (2010) Isolasi Isoflavonoid dari Limbah Cair Pabrik Tempe. Jurnal Sains dan Teknologi Farmasi.


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It has been isolated an isoflavonoid from wasteproduct of tempeh industry as a white brownish amorphous solid, melted at 286o – 289o C (dec.). The compound was identified based on its organoleptic, melting point, paper chromatography, ultraviolet spectrum by addition of shift reagents and infrared spectrum. It was concluded that the compound was 7,4'-dihidroksiisoflavon or daidzein

Item Type: Article
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Farmasi
Depositing User: Operator Repo Unand
Date Deposited: 31 Mar 2016 03:42
Last Modified: 31 Mar 2016 03:42

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