ANALISIS α MANGOSTIN DARI EKSTRAK KULIT BUAH MUDA, KULIT BUAH MATANG, DAN KULIT BATANG MANGGIS (Garcinia mangostana L.) DENGAN KLT-DENSITOMETR

AGUSTINA, REZIE (2014) ANALISIS α MANGOSTIN DARI EKSTRAK KULIT BUAH MUDA, KULIT BUAH MATANG, DAN KULIT BATANG MANGGIS (Garcinia mangostana L.) DENGAN KLT-DENSITOMETR. Other thesis, andalas university.

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Text (ANALISIS α MANGOSTIN DARI EKSTRAK KULIT BUAH MUDA, KULIT BUAH MATANG, DAN KULIT BATANG MANGGIS (Garcinia mangostana L.) DENGAN KLT-DENSITOMETR)
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Abstract

ABSTRACT α-mangostin is a marker compound found in pericarp and bark of the mangosteen (Garcinia mangostana L.). Differences in the content of the organs of plants and the level of maturity of the fruit cause differences in the quantity of these compounds. Levels of α-mangostin on any part of the plant have a relationship to the activity of α-mangostin compounds. Therefore, the determination of the levels of α-mangostin from young pericarp, old pericarp, and bark extract mangosteen by TLC-densitometry. Dissociation with TLC Densitometry using Silicalgel F254 as stationary phase and the mixture of Chloroform : Methanol (10 : 0,1) as mobile phase. α-mangostin levels in young pericarp extract 4,19%, old pericarp extract 15,85% and bark extract 3,88%. Key words: α-mangostin, mangosteen, TLC-Densitometry

Item Type: Thesis (Other)
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi
Depositing User: Operator Repo Unand
Date Deposited: 19 Apr 2016 03:22
Last Modified: 19 Apr 2016 03:22
URI: http://repo.unand.ac.id/id/eprint/2342

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