Influence of Use Lactobacillus fermentum L23 and Streptococcus thermophilus with Dragon Fruit Extract (Hylocereus Polyrhisuz) to Quality of Microbiology, Chemistry and Organoleptic Value of Yoghurt (Endang Purwati*,Dhiva Rezzy Pratama, Sri Melia, Hendri Purwanto)

Purwati, Endang and Melia, Sri Influence of Use Lactobacillus fermentum L23 and Streptococcus thermophilus with Dragon Fruit Extract (Hylocereus Polyrhisuz) to Quality of Microbiology, Chemistry and Organoleptic Value of Yoghurt (Endang Purwati*,Dhiva Rezzy Pratama, Sri Melia, Hendri Purwanto). International Journal of Engineering & Technology, 8 (11). pp. 1-6. ISSN 2227-524x

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Item Type: Article
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Peternakan
Depositing User: zulfikar z z
Date Deposited: 02 Jul 2019 11:36
Last Modified: 02 Jul 2019 11:36
URI: http://repo.unand.ac.id/id/eprint/23355

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