Effect of Addition Cinnamon Bark Extract (Cinnamomum burmannii) of Water Content, Total Lactic Acid Bacteria Colonies, Antioxidant Activity and Cholesterol Levels from Goat’s Milk Yoghurt (Endang Purwati, James Hallyward, Indri Juliyarsi, Sri Melia, Hendri Purwanto and Puji Hartini)

Juliyarsi, Indri and Purwati, Endang and Melia, Sri Effect of Addition Cinnamon Bark Extract (Cinnamomum burmannii) of Water Content, Total Lactic Acid Bacteria Colonies, Antioxidant Activity and Cholesterol Levels from Goat’s Milk Yoghurt (Endang Purwati, James Hallyward, Indri Juliyarsi, Sri Melia, Hendri Purwanto and Puji Hartini). Jour of Adv Research in Dynamical & Control Systems, 10 (4). pp. 272-278. ISSN 1943-023X

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Item Type: Article
Subjects: A General Works > AC Collections. Series. Collected works
Divisions: Fakultas Peternakan
Depositing User: zulfikar z z
Date Deposited: 02 Jul 2019 11:26
Last Modified: 02 Jul 2019 11:26
URI: http://repo.unand.ac.id/id/eprint/23353

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