Effects of Heating Method on Lycopene, Dry Matter and Nutrient Content of Tomato (Lycopersicon esculentum) Waste as Laying Hen Feed

Handayani, Ulvi Fitri and Wizna, Wizna and Suliansyah, Irfan and Rizal, Yose and Mahata, Maria Endo (2018) Effects of Heating Method on Lycopene, Dry Matter and Nutrient Content of Tomato (Lycopersicon esculentum) Waste as Laying Hen Feed. International journal of poultry science, 17 (2). pp. 63-70. ISSN 1682-8356

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Official URL: https://scialert.net/abstract/?doi=ijps.2018.63.70
Item Type: Article
Subjects: S Agriculture > SF Animal culture
Divisions: Fakultas Peternakan
Depositing User: Wizna Wizna
Date Deposited: 08 Feb 2019 14:10
Last Modified: 08 Feb 2019 14:10
URI: http://repo.unand.ac.id/id/eprint/21736

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