Analisa Zat Pengawet dan Protein dalam Makanan Siap Saji Sosis

Husni, Elidahanum and Samah, Asmaedy and Ariati, Reci Analisa Zat Pengawet dan Protein dalam Makanan Siap Saji Sosis. Jurnal Sains dan Teknologi Farmasi, 12 (1). ISSN 1410 – 0177

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Abstract

A qualitative analysis has been done for nitrite and nitrate preservative which were used on sausage founded in some markets in Padang. The preservative in samples were extracted by mixing with water. Then, the result of the extraction were identified with colour reaction. Analysis of preservative in samples were compared with standard preservative substance. As the conclusion, from three samples that had been analyzed on sausage fast food, the preservative agent were nitrite and nitrate. Analysis of protein with thin layer chromatography method, was found unpreservative meat protein contains more amino acids than preservative and prepared meat protein with other ways.

Item Type: Article
Subjects: Q Science > Q Science (General)
Divisions: Fakultas Farmasi
Depositing User: Operator Repo Unand
Date Deposited: 30 Mar 2016 04:30
Last Modified: 30 Mar 2016 04:30
URI: http://repo.unand.ac.id/id/eprint/2013

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