Penentuan aktivitas antioksidan, kadar fenolat total dan likopen pada buah tomat (Solanum lycopersicum L.)

Regina, Andayani and Maimunah, Maimunah and Yovita, Lisawati (2008) Penentuan aktivitas antioksidan, kadar fenolat total dan likopen pada buah tomat (Solanum lycopersicum L.). Jurnal Sains dan Teknologi Farmasi, 13 (1).

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Abstract

Analitycal method for the determination of antioxidant activity expressed as percentage of inhibition, concentration of total phenolic and lycopene in tomatoes (Solanum lycopersicum L.) by using spectrophotometry UV-Visible has been done. The examination of antioxidant activity was performed on tomato methanol extract with concentration of 10 : 30 : 50 : 70 and 90 µg/ml respectively by using DPPH (2,2 – difenil- 1 – plkrilhidrazil) radical gave percentage of inhibition of : 18; 32.8; 60,8; 81.0; and 92.5 % respectively.

Item Type: Article
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Fakultas Farmasi
Depositing User: Operator Repo Unand
Date Deposited: 30 Mar 2016 02:58
Last Modified: 30 Mar 2016 02:58
URI: http://repo.unand.ac.id/id/eprint/1909

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