PENGARUH SKOPOLETIN DARI BUAH MENGKUDU (Morinda citrifolia L.) TERHADAP JUMLAH IgE MENCIT JANTAN DENGAN HIPERSENSITIVITAS TIPE I (Effect of scopoletin from mengkudu fruit to the amount of IgE on white male mice with type I hypersensitivity)

Yufri, Aldi and Ellyza, Nasrul and Dian, Handayani and Yanwirasti, Yanwirasti and Amri, Bakhtiar (2012) PENGARUH SKOPOLETIN DARI BUAH MENGKUDU (Morinda citrifolia L.) TERHADAP JUMLAH IgE MENCIT JANTAN DENGAN HIPERSENSITIVITAS TIPE I (Effect of scopoletin from mengkudu fruit to the amount of IgE on white male mice with type I hypersensitivity). Jurnal Bahan Alam Indonesia.

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Abstract

In vitro study on scopoletin isolated from fruit of Mengkudu (Morinda citrifolia L.) to the amount of Imunoglobulin Epsilon (IgE) on white male mice with type I of hypersensitivity has been done. Result showed that scopoletin on the dose of 1,3 and 10 mg/kgBW was able to decrease the amount of IgE (P<0,01). Decrease in serum IgE levels of mice with type I hypersensitivity scopoletin by administering a dose of 10 mg/kg bw able to lower IgE levels to the normal range (p<0.01) Keywords : Morinda citrifolia L., scopoletin, type I of hypersensitivity, Imunoglobulin Epsilon (IgE).

Item Type: Article
Subjects: R Medicine > RT Nursing
Divisions: Fakultas Farmasi
Depositing User: Operator Repo Unand
Date Deposited: 28 Mar 2016 08:13
Last Modified: 28 Mar 2016 08:13
URI: http://repo.unand.ac.id/id/eprint/1664

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