Rivai, Harrizul and Widiya, Ernita and Ernita, Ernita (2013) PENGARUH PERBANDINGAN PELARUT ETANOL-AIR TERHADAP KADAR SENYAWA FENOLAT TOTAL DAN DAYA ANTIOKSIDAN DARI EKSTRAK DAUN SIRSAK (Annona muricata L.). Jurnal Sains dan Teknologi Farmasi.
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Text (PENGARUH PERBANDINGAN PELARUT ETANOL-AIR TERHADAP KADAR SENYAWA FENOLAT TOTAL DAN DAYA ANTIOKSIDAN DARI EKSTRAK DAUN SIRSAK (Annona muricata L.))
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Abstract
A Study has been conducted to determine the influence of ethanol-water ratio on the concentration of total phenolic compounds and antioxidant activities of extract of soursop leaves. Ethanol-water ratio used were ethanol 96%, ethanol-water 2:1 and ethanol-water 1:1. Concentration of phenolic compounds were determined by Folin-Ciocalteau method and antioxidant activities were detemined by diphenylpicrylhydrazyl method. Results showed that the ratio of ethanol-water had a significant influence on the total content of phenolic compounds (p < 0.05). Highest content of total phenolic compound was obtained by using ethanol-water 1:1, whereas the highest antioxidant activity was obtained by using ethanol 96%.
Item Type: | Article |
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Subjects: | R Medicine > RT Nursing |
Divisions: | Fakultas Farmasi |
Depositing User: | Operator Repo Unand |
Date Deposited: | 28 Mar 2016 07:54 |
Last Modified: | 28 Mar 2016 07:54 |
URI: | http://repo.unand.ac.id/id/eprint/1652 |
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