Effect of Addition Cinnamon Bark Extract (Cinnamomum burmannii) of Water Content, Total Lactic Acid Bacteria Colonies, Antioxidant Activity and Cholesterol Levels from Goat’s Milk Yoghurt : Journal

Purwati, Endang and Hellyward, James and Juliyarsi, Indri and Melia, Sri and Purwanto, Hendri and Hartati, Puji Effect of Addition Cinnamon Bark Extract (Cinnamomum burmannii) of Water Content, Total Lactic Acid Bacteria Colonies, Antioxidant Activity and Cholesterol Levels from Goat’s Milk Yoghurt : Journal. Jurnal Internasional Jour of Adv Research in Dynamical & Control Systems, 10 (04). pp. 272-278. ISSN 1943-023X

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Item Type: Article
Subjects: A General Works > AI Indexes (General)
Divisions: Fakultas Peternakan
Depositing User: zulfikar z z
Date Deposited: 13 Aug 2018 14:10
Last Modified: 13 Aug 2018 14:10
URI: http://repo.unand.ac.id/id/eprint/12576

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