The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of FermentedPalm Kernel Cake

mirnawati, mirnawati and ciptaan, gita and ferawati, ferawati (2017) The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of FermentedPalm Kernel Cake. International Journal of ChemTech Research, 10 (2). pp. 56-61. ISSN 0974-4290

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Item Type: Article
Subjects: A General Works > AI Indexes (General)
Divisions: Fakultas Peternakan
Depositing User: Mirnawati Mirnawati
Date Deposited: 10 Aug 2018 15:34
Last Modified: 10 Aug 2018 15:34
URI: http://repo.unand.ac.id/id/eprint/11065

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