mirnawati, mirnawati and ciptaan, gita and ferawati, ferawati (2017) The Effect of Mannanolytic Fungi and Humic Acid Dosage to Improve the Nutrient Content and Quality of FermentedPalm Kernel Cake. International Journal of ChemTech Research, 10 (2). pp. 56-61. ISSN 0974-4290
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Text (Jurnal ChemTech 2017)
8. CHEMTECH 2017.pdf - Published Version Download (254kB) | Preview |
| Item Type: | Article |
|---|---|
| Subjects: | A General Works > AI Indexes (General) |
| Divisions: | Fakultas Peternakan |
| Depositing User: | Mirnawati Mirnawati |
| Date Deposited: | 10 Aug 2018 15:34 |
| Last Modified: | 10 Aug 2018 15:34 |
| URI: | http://repo.unand.ac.id/id/eprint/11065 |
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